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The Opportunity Delaware North Sportservice is searching for a skilled Sous Chef to join our team at The Forum in Inglewood, California. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Responsibilities Assist in hiring, develop...
Job Description Kincaid's has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Redondo Beach, California Essential Duties and Responsibilities: Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Tak...
LEGENDSFounded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand...
The OpportunityDelaware North Sportservice is searching for a skilled Sous Chef to join our team at The Forum in Inglewood, California. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.ResponsibilitiesAssist in hiring, developmen...
Job OverviewSample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you're a hard-working professional, Sample Company is an ideal place to get ahead. Don't hesitate to apply.Responsibilities for Sous ChefManage all activities in the kitchen, including food preparation a...
Avalon Hotel Beverly Hills, the iconic, 84-room boutique hotel, is seeking a Sous Chef for Viviane, their popular poolside restaurant and bar. Job Overview Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards Assist in overseeing inventory, purchasing and food cost Manage staffing levels to ensure...
WarnerMedia is a leading media and entertainment company that creates and distributes premium and popular content from a diverse array of talented storytellers and journalists to global audiences through its consumer brands including: HBO, HBO Max, Warner Bros., TNT, TBS, truTV, CNN, DC Entertainment, New Line, Cartoon Network, Adult Swim, Turner Classic Movies and others. Warner Bros. has been...
Who we are Soho House & Co is a collection of members' clubs, restaurants, hotels and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada and Europe, with new openings planned for all global regions, with the addition of Asia in 2019. The vibe At Soho House culture is everything and we believe that our Ho...
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Everyone deserves a job this good! Were looking for pro Chef, Sous Chef, Management, Restaurant, Leader, Kitchen, Development Associated topics: cafe, corporate, culinary, pastry chef, pizza chef, prep c...
Everyone should have a career this satisfying! Take a minute to "tap in" behind the scenes at OUR HOUSEclick "Learn More About Yard House" above, or watch this short video. What's important to you? GROWTH... We are a brand of 80+ restaurants nationwide with aggressive growth goals. Our minimum goal for new restaurant growth is 10% per year across the nation! Growth = New Jobs = Opportunity CARE...
Eataly is the world s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, caf s and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team s p...
Sous Chef To manage all food preparation and to provide the outlets with a variety of foods, maintaining the highest culinary standards as directed by Executive Chef/Executive Sous Chef. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a differ...
LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their bran...
Venue Sous Chef As a Venue Sous Chef, you will assist in overseeing the culinary operations in our Venues, including: Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge, in addition to supporting the Events and Staff Cafeteria programs when needed. Your position is pivotal in providing the support and guidance needed for the success of the Culinary T...
Pastry Sous Chef As a Pastry Sous Chef, you will assist in overseeing the pastry operations in all Venues and Events, including: Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge. Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining a team of Chefs who are passionate about de...
Bar Lis is looking for a Sous Chef to join our team Coming soon to Thompson Hollywood is Bar Lis : a sophisticated rooftop bar that features small plates, with a focus on champagne and high:level cocktails. Bar Lis is a multifunctional nightlife concept that is modern chic and Provencal:style, with an influence from the South of France. We are seeking a candidate that strives to train and devel...
Events Sous Chef As an Events Sous Chef, you will assist in overseeing the culinary operations in Events, Staff Cafeteria, and Venues, including: Caf Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge. Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining a team of Chefs who are pa...
About UsDelphine Eatery & Bar, located in the heart of Hollywood, offers Contemporary American cuisine that is California inspired with a focus on fresh organic ingredients. A warm and inviting space reminiscent of Proven al caf s, Delphine's vibrant colors and classic archways convey a convivial atmosphere, where guests of the hotel mingle with locals and tourists alike. At Delphine Eatery & B...
Legends - Legends Corporate (West Region) [Kitchen Manager] As a Chef with Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and tests all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and storage of food products to comply with health department regulations...Hiring Immediately >> A...
Position Title: CHEF, SOUS Reports To: Exec Chef Morrison Living , a member of Compass Group, is the nations only company exclusively dedicated to providing food, nutrition & wellness, EVS and hospitality services to the senior living industry. Morrison has over 350 registered dietitians, 250 executive chefs, 400 hospitality associates and 7,000 professional food service team members. Actively ...
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