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LEGENDSFounded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their brand...
Banquet (Events) Sous Chef As the Events Chef, your responsibilities include but are not limited to: staffing, training, developing, and supervising the Events culinary team, crafting menus, effectively controlling costs, managing inventories, assisting wherever needed, while ensuring the team adheres to our culinary standards and is consistently operating at the highest level. You will assist ...
DescriptionABOUT US: Our dream is to bring Chef inspired and created eats to your neighborhood! Our food is made from scratch and fresh-to-order . simply put it is FRESH-CASUAL! The difference is in the preparation, taste and love we put into our food. We believe in convenience and speed: GREAT FOOD, SERVED FAST, to keep up with your active lifestyle. Food made with PURPOSE. The meal you want, ...
JOB DESCRIPTION Waldorf Astoria is looking for a Chef de Cuisine to join the team at our stunning Beverly Hills hotel! Amazing opportunity to work under French Master Chef, Steve Benjamin and join one of the world's largest hospitality companies as well as one of the most diverse and renowned restaurant groups in the world! This luxurious, Forbes 5-Star property has 170 rooms, 6,300 square feet...
The Opportunity Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at The Kitchen at Descanso in La Ca ada Flintridge, California. Our ideal Executive Chef candidate shares our passion for delivering the highest quality of food, wine, and service to guests - taking great pride in your work and the impact you have on a moment or occasion. You're an innov...
Buca di Beppo - 17500 Ventura Blvd [Kitchen Manager] As a Sous Chef at Buca di Beppo, you'll: Contribute to the success of the restaurant through the direction and control of Heart of the House operations to ensure a positive guest experience and company profitability; Direct the operation of the restaurant, attain sales and profit objectives; Maintain the highest standards of food quality, ser...
Hiring chef/cook position on a film catering crew in austin. Take home after taxes on average $1400 a week starting out. 70/75 hrs a week Monday through Friday. Room for advancement. Possible benefits after a certain period of time. Creative freedom with all types of product. Must have transportation and ability to lift 50 lbs easily serval times throughout the day. Feel free to inquire for mor...
At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success. Job Summary: Responsible for assis...
READ CAREFULLY. WE ONLY REVIEW RESUMES OF THOSE CANDIDATES THAT MEET THE JOB REQUIREMENTS. THE BUSIEST RECRUITMENT AGENCY IN SOUTHERN CALIFORNIA WANTS EXPERIENCED ONLY SOUS CHEFS---- BEST PAY IN TOWN!! Why Culinary Services of America? So what's in it for you? ~Great pay ~Flexible hours ~Excellent way to make extra money or work full time your choice ~Great clients to work with ~Work with a gre...
Requisition Number: 34063 Job Title: FOOD SVC SUPV 1 Working Title: Food Service Manager- Sous Chef Salary: $3,383 - $7,383 monthly Job Type: Career Department Name: 3170B-OCH - DINING SERVICES Department Website URL: Job Summary Statement: Under the direction of the Assistant Director and or Principal and or Senior Food Service Manager, the incumbent is responsible for providing sound team lea...
Gelsons Markets is recognized as one of the nations premiere supermarket chains, founded in 1951 as anextraordinary grocery shopping experience for discerning consumers. Each location is singularly recognized as the areas best market for superior products and exceptional service. Exceptional customer service skills are important to ensure our ability to fulfill our mission statement: To make sh...
Job DescriptionDel Frisco's Double Eagle has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitalityExecutive Chef / Senior Kitchen Manager - Century City, CAEssential Duties and Responsibilities:Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" ...
Posting Date Jul 15, 2021 Job Number 21071567 Job Category Food and Beverage & Culinary Location Los Angeles Airport Marriott, 5855 West Century Boulevard, Los Angeles, California, United States VIEW ON MAP Brand Marriott Hotels Resorts Schedule Full-Time Relocation? N Position Type Management Located Remotely? N Marriott International portfolio of brands includes both JW Marriott and Marriott ...
Erewhon Organic Market and Cafes strive to sell only the purest, ethically and sustainably produced foods, wellness and beauty items, and household goods. We support local organic farmers and growers; we partner with suppliers who share our concerns, values, and help build our communities by listening and learning together. We recycle, reuse and minimize waste as much as possible, and act in wa...
Job Description Chef/Cook Customer service oriented The ability to manage a team of cooks Organization skills Multi-task skills Time management skills Attention to detail The ability to work under extreme pressure The ability to communicate in a fast-moving environment The ability to make good food consistently, even in a busy kitchen Any other skills that are essential to work in a commercial ...
Rock'n Fish at L.A. Live Restaurant Hiring Event-all positions!Event DetailsDate: Friday, July 30, 2021, Monday, August 2, 2021Location: Rock'n Fish LA LIVE, 800 W. Olympic Blvd Suite A-160, Los Angeles, CA 90015 USWhat We're Hiring ForDishwasherPrep Cook/Line CookExpediter/Food RunnerHost/HostessBartenderBarbackBusserServerSous ChefRestaurant ManagerIntake Details:What to bring to this eventBr...
Exciting new project coming to Silverlake in the early Fall is looking for a Baker and Pastry Chef to help us open and execute our ambitious concept. The location will have two separte restaurants and a retail outlet. The concepts both feature well known Chefs with long histories in Los Angeles. This position will assist in the creation of the pastry programs for both restaurants which will be ...
Posted Date: Jul 14, 2021 CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArts extremely diverse client portfolio affo...
Working as the Sous Chef for this Senior Living client, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing dai Chef, Sous Chef, Food, Catering, Restaurant, Retail, Executive Chef, Executive
Avalon Hotel Beverly Hills, the iconic, 84-room boutique hotel, is seeking a Sous Chef for Viviane, their popular poolside restaurant and bar. Job Overview * Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards * Assist in overseeing inventory, purchasing and food cost * Manage staffing levels to ...
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