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Banquet Sous Chef To manage all food preparation and to provide the outlets with a variety of foods, maintaining the highest culinary standards as directed by Executive Chef/Executive Sous Chef. What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide for you and your family * Learning programs through our Academies designed to sharpen your skills * Ability to...
Summary of Position:Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Kitchen Manager Duties & Responsibilities: Ensure that all food and products are consistent...
Urban Plates - 21503 Hawthorne Blvd [Kitchen Supervisor] As a Sous Chef at , you'll: Assist the Chef in the management of all culinary operations and duties; Be accountable for the quality of food delivered to the guest and kitchen execution and driving profitable sales growth; Promote and manage line and kitchen organization, cleanliness and sanitation and be responsible for upkeep, maintenanc...
Shade Hotel Manhattan Beach is hiring a Sous Chef! We are looking for an experienced, talented, and hospitable Sous Chef to join the Shade Family! The Sous Chef is responsible for working with the Executive Chef and other Sous Chef to oversee the culinary team and for successfully executing brunch and dinner at zinc@shade, private events of all types and sizes (5-400), holiday/special event fun...
Job Description New hires can earn $500 bonus their first day $500 bonus after 6 months The position assists the Executive Chef in overseeing the culinary operations of the restaurant. This position ensures consistent high-quality food preparations, maximizes kitchen productivity, and manages kitchen staff members through hiring, supervision, training and development. This position should be as...
Posting Date Sep 20, 2021 Job Number 21105297 Job Category Food and Beverage & Culinary Location The West Hollywood EDITION, 9040 West Sunset Blvd, West Hollywood, California, United States VIEW ON MAP Brand Edition Hotels Schedule Full-Time Relocation? N Position Type Management Located Remotely? N EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service deliv...
Posting Date Sep 20, 2021 Job Number 21105297 Job Category Food and Beverage & Culinary Location The West Hollywood EDITION, 9040 West Sunset Blvd, West Hollywood, California, United States VIEW ON MAP Brand Edition Hotels Schedule Full-Time Relocation? N Position Type Management Located Remotely? N EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service deliv...
**Job Number** 21105297 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, West Hollywood, California, United States **Brand** Edition Hotels **Schedule** Full-Time **Relocation?** N **Position Type** Management **Located Remotely?** N EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of...
Company Description Eataly is the worlds largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafs and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classe...
Overview: The Pastry Sous-Chef assists the Executive Pastry Chef in the daily activities of the Bakery, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods including decorated cakes. The Pastry Sous-Chef oversees the activities of the pastry staff in the absence of the Executive Pas...
LEGENDS Founded in 2008 as a hospitality management company, Legends has transformed into a holistic experiential services agency with more than 1,200 full-time and 30,000 seasonal team members globally. Legends has three core divisions operating worldwide: Global Planning, Global Sales and Hospitality, offering clients and partners a 360-degree platform to elevate their brand and execute their...
Overview: The Pastry Sous-Chef assists the Executive Pastry Chef in the daily activities of the Bakery, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods including decorated cakes. The Pastry Sous-Chef oversees the activities of the pastry staff in the absence of the Executive Pas...
Job Overview Sample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you're a hard-working professional, Sample Company is an ideal place to get ahead. Don't hesitate to apply. Responsibilities for Sous Chef * Manage all activities in the kitchen, including food preparat...
About us Do you see yourself as a Sous Chef - Full Time? What's your passion? Whether you're into tennis, swimming or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly ...
Hotel: Long Beach Hilton Job Description RESPONSIBILITIES: 1. Assist the Executive Chef in hiring, training, supervising and scheduling of associates. 2. Prepare, cook and present food in accordance with productivity standards, cost controls, and forecast needs. 3. Monitor team performance, product quality and production flow; foster continuous improvement where necessary. 4. Assist in creating...
Job Description THE BUSIEST RECRUITMENT AGENCY IN SOUTHERN CALIFORNA WANTS YOU HIGHEST PAYING IN THE AREA COOKSALL LEVELS-prep-line sous-execALL Why Culinary Services of America? So what's in it for you? Great pay Flexible hours Excellent way to make extra money or work full time your choice Great clients to work with Work with a great team to make sure you are as busy as you want More jobs, sh...
LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their bran...
Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms...
Job Description K Bakery, Eatery Market (new concept) $500 Starting Bonus ($100 to start plus $400 after 3 months) Competitive Hourly Compensation Paid Time Off Insurance for full time Discounts and additional perks Work/Life Culture Focus We are hiring a motivated and energetic Junior Sous Chef. This is perfect for a line cook is looking for an opportunity to gain additional additional leaders...
Job Description Everyone deserves a job this good. We re looking for profoundly positive Leaders to fuel our mission to make craveable, wholesome and clean food accessible to all. We are growing, investing in training, ongoing development and providing career opportunities as we promote from within, We are looking for a Sous Chef/ Assistant Kitchen Manager to join our Team. At Urban Plates we b...
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